Filet Mignon with a Garlic Mustard Sauce

I love sharing recipes for cooking a special Valentine's Day dinner at dwelling. Last yr I wrote about making Braciole, and it is has go one of the about popular recipes on this site. This yr I decided to try to recreate the steakhouse experience at dwelling, and I made filet mignon with a garlic mustard sauce. It seems similar a plumbing equipment meal for Valentine's Day, and steak with a delicious sauce is ever a nice care for.

I served the filet with a side of steakhouse fashion twice baked potatoes and roasted broccoli. This meal works because you aren't doing too many things at one time. The potatoes become into the oven for an hour before existence scooped out and mashed. One time the potatoes go into the oven for another twenty minutes you prep the broccoli and put it in the oven with the potatoes. Then it is fourth dimension to focus on the steak.

The garlic mustard sauce comes together quickly while the steak is resting. The total preparation time for the meal is 90 minutes, only merely 30 minutes are active preparation time. It's the type of repast you can casually prepare while sipping wine with your significant other.

I know that cooking steak can exist intimidating. You desire to go information technology to the right temperature without overcooking it. This recipe calls for cooking the steak in a pan over the stove, which reduces the take chances of overcooking the steak while also making information technology possible to use the pan drippings every bit the base for the garlic mustard sauce. The garlic mustard sauce compliments the filet without overpowering it. It brings out the disrespect of the beef while calculation a impact of mustard and hint of garlic. Charles loved information technology.

If you lot prefer to become out to celebrate Valentine's Day, hither are my restaurant recommendations. Accept you fabricated plans to gloat Valentine's Twenty-four hours?

Nutrition

Filet Mignon with a Garlic Mustard Sauce

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Yields 2

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Ingredients

• 2 Beefiness Tenderloin Steak
• 1/2 tsp. Common salt
• i/ii tsp. Ground Pepper
• two tbsps. Butter
• 2 tbsps. Stone Basis Mustard
• 2 pocket-size Cloves of Garlic, minced
• ii tbsps. Heavy Cream
• ¼ tsp. Thyme

Instructions

1. Pat the steaks dry out with a paper towel. Flavor the steaks with the salt and pepper, and rub information technology into the beefiness. Cook the half of butter in a pan over high estrus. Place the steaks in a hot pan and cook for three ane/ii minutes.
2. Add the remaining butter to the pan, and flip the steaks and cook for another 3 1/2 minutes. Remove the steak from the pan, and let it rest for 5 minutes. You want the steak to attain 130 degrees. You can bank check the temperature by inserting a meat thermometer into the center of the steak. The temperature of the steak will rising nearly 5 degrees as it rests, and 135 degrees will give yous a perfect medium rare steak.
3. Go along the drippings from the steak in the pan, and add the stone ground mustard, garlic, heavy foam, and thyme to the pan.
4. Whisk the sauce together and simmer slowly for 5 minutes while the steak rests, and so serve the steak with the sauce.

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